By Diane NIKUZE NKUSI Genetically modified crops known as GMOs could increase agriculture production, address pests and diseases that attack crops and scientists have assured that they don’t pose threats to human health. GMOs are products of Agricultural biotechnology-an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms namely plants, animals, and microorganisms. Dr Athanase Nduwumuremyi, Coordinator of Roots and Tubers Program at Rwanda Agriculture and Animal Resources Development Board (RAB)…
SOMA INKURUHow GMO crops could boost yields, save crops from pests and diseases in Rwanda
